Green peas scientific name
WebThere are several types: garden peas, English peas, or green peas (P. sativum var. sativum); field peas or soup peas (P. sativum var. ravense); and flat, edible-podded snow peas known as mangeout peas, sugar … WebAlternate Names Common Alternate Names: garden pea, field pea, spring pea, English pea, common pea, green pea (Pisum sativum L. ssp. sativum); Austrian winter pea …
Green peas scientific name
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Web1. the quality or process of exerting energy or of accomplishing an effect. 2. a thermodynamic quantity that represents the effective concentration of a solute in a non … The pea is most commonly the small spherical seed or the seed-pod of the flowering plant species Pisum sativum. Each pod contains several peas, which can be green or yellow. Botanically, pea pods are fruit, since they contain seeds and develop from the ovary of a (pea) flower. The name is also used to describe other … See more A pea is a most commonly green, occasionally golden yellow, or infrequently purple pod-shaped vegetable, widely grown as a cool-season vegetable crop. The seeds may be planted as soon as the soil temperature … See more In order to freeze and preserve peas, they must first be grown, picked, and shelled. Usually, the more tender the peas are, the more likely that they will be used in the final product. The … See more Garden peas There are many varieties (cultivars) of garden peas. Some of the most common varieties are listed here. PMR indicates some degree of powdery mildew resistance; afila types, also called semi-leafless, have … See more The wild pea is restricted to the Mediterranean Basin and the Near East. The earliest archaeological finds of peas date from the late … See more In modern times peas are usually boiled or steamed, which breaks down the cell walls and makes the taste sweeter and the nutrients more bioavailable. Along with broad beans and lentils, these formed an important part of the diet of most people in the Middle East, … See more A variety of diseases affect peas through a number of pathogens, including insects, viruses, bacteria and fungi. In particular, virus disease of peas has worldwide economic importance. See more In the mid-19th century, Austrian monk Gregor Mendel's observations of pea pods led to the principles of Mendelian genetics, the foundation of modern genetics. He ended up growing … See more
WebCommonly known as the pea family, Fabaceae features about 670 genera and nearly 20,000 species of trees, shrubs, vines, and herbs. Distributed worldwide, members of the family are generally characterized by … WebDec 21, 2024 · Edamame is the name for immature (green) soybeans that grow within their pod. While edamame is technically a legume, it is often sold or served as a vegetable. …
WebPea, Pisum sativum, is an annual herbaceous legume in the family Fabaceae grown for its edible seeds and seedpods. The pea plant can be bushy or climbing, with slender stems which attach to a substrate using tendrils. Each leaf has 1–3 pairs of oval leaflets and can reach 1–6 cm in length. The cowpea (Vigna unguiculata) is an annual herbaceous legume from the genus Vigna. Its tolerance for sandy soil and low rainfall have made it an important crop in the semiarid regions across Africa and Asia. It requires very few inputs, as the plant's root nodules are able to fix atmospheric nitrogen, making it a valuable crop for resource-poor farmers and well-suited to intercropping with other crops. The whole plant is used as forage for animals, with its use as cattl…
WebScientific Name: Pisum Sativum The Split Pea Story Native to Southwest Asia, peas are one of the oldest-known crops gathered in the wild and cultivated by human beings.
Webpea scientific name – Pisum sativum. pea plant scientific name – Pisum sativum. pea flower scientific name – Clitoria ternatea. sweet pea scientific name – Lathyrus odoratus. Peas are typically small spherical seeds or seed-pods of the flowering plant species Pisum sativum. And it can usually be green and yellow in color. how many people in slovakiaWebOct 1, 2024 · No matter how you roll them, peas are dense little packages of carbohydrates, protein, fiber, vitamins, and minerals (especially iron, potassium, and vitamins A and K). … how many people in sinaloa cartelWebMar 2, 2024 · Pisum Sativum is the scientific name of the pea plant. It produces edible peas. Pisum Sativum is the scientific name of a pea plant. Peas can be green or yellow, and each capsule includes many peas. … how many people in slovakia can speak englishWebMar 4, 2009 · Green algae cover many scientific names but for most of them the scientific name is typically Chlorophyta. Related questions What is the scientific name of green peas? how can plant diseases be identifiedhow many people in slipknothttp://www.stuartxchange.org/Sitsaro.html how many people in scotland speak gaelicWebderivation of the English word pea, the pea is the sole species. Its Latin name is sativum. The Pisum sativum, or pea, was once commonly used in the Pease pottage from the Middle Ages ... sweet or green peas, and field pea. Field peas, also known as cowpeas or gray peas, are the domesticated Pisum sativum. These are called „gray‟ how many people in slavery in the world today