WebAug 6, 2024 · Heat about 2 inches of peanut oil to 350-375 degrees F in a cast iron skillet. Gently drop in each piece of rabbit, leaving adequate … WebPoach the rabbit legs for 45 mins in the stock, wine, lemon peel & bay leaves. Leave the meat to cool overnight in your cooking pot. Remove legs from the stock & pat dry. Flour, egg & breadcrumb the legs. Deep fry in sunflower oil at 160C for 6 mins. Serve on your favourite plate with a large dollop of garlic mayonnaise & lemon wedges.

Try this Crispy Buttermilk Fried Rabbit Recipe - Food House

WebNov 5, 2024 · Soak rabbits in a resealable bag with buttermilk for 8 hours or overnight. Set a deep fryer to 350 degrees. Prepare stations for breading the meat, frying the meat, and cooling the meat. In a large bowl, combine flour, salt, pepper, paprika, cayenne, and garlic. Whisk together until fully incorporated. WebJun 29, 2024 - This recipe for the best-ever fried rabbit begins with succulent rabbit leg confit coated in spiced buttermilk which is then double-fried until crisp. Pinterest. Today. Watch. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or ... 動画 いらない部分をカット iphone

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WebNov 5, 2024 · Soak rabbits in a resealable bag with buttermilk for 8 hours or overnight. Set a deep fryer to 350 degrees. Prepare stations for breading the meat, frying the meat, and … WebApr 5, 2024 · Ingredients 2-3 rabbits, sectioned into back, front and hind leg portions Peanut oil for frying 1 cup corn starch 1 cup flour seasoned with 2 teaspoons salt, 2 teaspoons black pepper and 1 teaspoon garlic powder Rub 4 cloves garlic, minced (about 2 tablespoons) 1 tablespoon minced ginger 1 teaspoon black pepper 1 teaspoon salt Sauce ½ cup gochujang WebHeat an iron skillet with shortening, lard or peanut oil over medium-high heat until the oil reaches 350 degrees. (An easy way to tell without a thermometer is to drop a kernel or … 動画 いらない部分を消す アプリ