WebRecipes; Search. Close this search box. Collard Greens with Black-Eyed Peas and Tomatoes. This dish is delicious and packed with nutrients. Add hot sauce or chilis to spice it up! ... WebRinse and sort black-eyed peas. Transfer to a 6-qt. electric pressure cooker. Stir in water, ham, onion, garlic, seasoned salt and pepper. Lock lid; close pressure-release valve. …

30 Authentic Soul Food Recipes - The Soul Food Pot

Web8; Add ham. To the collards, add 1 cup of cooked ham, ½ teaspoon each salt and pepper (or according to taste), and 2 cups of chicken broth (or water).Then, reduce the heat to … WebJun 21, 2024 · Instructions. Start by chopping up the tomato, red bell pepper, yellow bell pepper, green onion, red onion and collard greens. Be sure your collard greens are rinsed and clean before chopping. In a separate bowl mix garlic, olive oil, apple cider vinegar and rice vinegar. Taste it and add in seasonings of your choice. mabs budgeting sheet

Black-Eyed Peas with Collard Greens Recipe - Cooking Chat

WebPreparation. Step 1. Place the black-eyed peas in a large saucepan, cover with water by two inches, bring to a boil and then drain. Combine with … WebDec 29, 2014 · Directions. Heat the oil in a large Dutch oven and add the onion and celery. Cook a few minutes until just tender and fragrant. Add in the black eyed peas, water and ham hock. Stir well and cook for about … Web1 bay leaf. 1 bunch collards. Salt and pepper. Instructions. Soak the black-eyed peas overnight in 4 cups of water. Melt the butter in a large saucepan on medium heat. Add the onion, garlic, bacon, and bay leaf. Cover the pan with a lid and leave it for 2 minutes. Stir occasionally and cook until the onions are translucent and the bacon is ... mabs by gabs