WebMar 13, 2024 · Blueberry Syrup. 2 1/2 cups prepared blueberry juice; 3 cups sugar; 1/2 cup corn syrup; 2 Tbsp. lemon juice; Yields approx. 4 half-pint jars. To Prepare Juice. Select 4 cups of table-ripe berries. Do not … WebAug 24, 2024 · Fill a canner about half full of water. Bring to a boil and lower the jars into the water one at a time with a jar lifter or use the canning rack of the canner to lower all the jars into the water at once. The water …
Canning blueberries - Healthy Canning
WebJul 13, 2024 · Instructions. In a non reactive pan, whisk together sugar and salt. Stir in the water and lemon juice. Turn the heat to medium … WebOct 21, 2024 · Directions. In a small saucepan, combine the sugars, blueberries and water. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; stir in the preserves and maple flavoring. Refrigerate leftovers. pophitz news
Blueberry Syrup - Favorite Family Recipes
Web1 large pot; I prefer 16 to 20 quart Nonstick ceramic coated pots for easy cleanup.; Large spoons and ladles,; 1 Water Bath Canner (a huge pot to sanitize the jars after filling (about $30 to $35 at mall kitchen stores, sometimes at big box stores and grocery stores.). Note: we sell canners and supplies here, too - at excellent prices - and it helps support this … WebJul 23, 2024 · Place a clean lid on the jar. Add a ring, and tighten to fingertip tight. Using canning tongs, place jars in the boiling water. Put the lid on the canner, and once the water is back to a rolling boil, process for 10 minutes. When the 10 minutes is up, remove the canner from the heat, and allow it to sit for 5 minutes. WebDiscard the solids. Return the blueberry juice to the saucepan. Add the lemon zest and honey. Mix to combine. Bring the saucepan to a boil over medium-high heat until the mixture thickens enough to coat the back of … pop hits of 2019