Botanical name for radish
WebNov 26, 2024 · Its name comes from the Latin word radix which means “root.” Radishes make up roughly two percent of the world’s vegetable production with about seven … WebNov 22, 2024 · Raphanus sativus (radish) Fertilizers and manures. The crop requires high levels of N for sustained growth and optimum root quality. To obtain good-quality storage organs, ... Soil management. Irrigation. …
Botanical name for radish
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WebScientific name: Raphanus sativus: Classification: Vegetable: Common names: Radish: Hardiness: Annual cool weather crop: Temperature: 55-70°F (12-21°C) Flowers: ... The exact time from when you plant radishes to when you can eat them depends on the variety, the environment, and climate. WebAlternate Names Common Alternate Names: forage radish, fodder radish, tillage radish ®, radish ripper, daikon, Japanese radish . Scientific Alternate Names: Raphanus sativus …
2.1 Subspecies. 3 Cultivation. Toggle Cultivation subsection. 3.1 Companion plant. 3.2 Pests. 4 Varieties. Toggle Varieties subsection. 4.1 Spring or summer radishes. 4.2 Winter varieties. See more The radish (Raphanus raphanistrum subsp. sativus) is an edible root vegetable of the family Brassicaceae that was domesticated in Asia prior to Roman times. Radishes are grown and consumed throughout the … See more Varieties of radish are now broadly distributed around the world, but almost no archeological records are available to help determine their early history and domestication. … See more Radishes are a fast-growing, annual, cool-season crop. The seed germinates in three to four days in moist conditions with soil temperatures between 18 and 29 °C (65 and 85 °F). Best quality roots are obtained under moderate day lengths with air temperatures in the … See more Cooking The most commonly eaten portion is the napiform or fusiform taproot, although the entire plant is edible and the tops can be used as a See more Radishes are annual or biennial brassicaceous crops grown for their swollen tap roots which can be globular, tapering, or … See more Broadly speaking, radishes can be categorized into four main types according to the seasons when they are grown and a variety of shapes, lengths, colors, and sizes, such as red, … See more Using 2003–4 data, several sources report annual world production of radishes to be about 7 million tonnes, produced mainly by China, Japan, and South Korea, and representing roughly 2% of global vegetable production. See more WebOct 18, 2024 · The scientific name for radish is Raphanus sativus. Raphanus sativus, the root of radish, is a fleshy root obtained from the same plant. The taste is mild, but it is …
WebCommon Name: Botanical Name: Beans: Phaseolus Vulgaris: Beet: Beta Vulgaris: Broccoli: Brassica Oleracea: Brussels Sprouts: Brassica Oleracea: Cabbage: Brassica Oleracea
WebJan 27, 2024 · Radish pods are rich in ascorbic acid, folic acid, and potassium. They are a good source of vitamin B6, riboflavin, magnesium, copper, and calcium. · One cup of sliced red radish bulbs provides approximately 20 Calories, largely from carbohydrates. · Radishes are suggested as an alternative treatment for a variety of ailments including ...
WebHorseradish Botanical name: Armoracia rusticana Other name(s): N/A Family: Brassicaceae More infos: ... good half marathon paceWebBotanical name of Radish is. A Brassica nigra B Brassica oleracea C Raphanus sativa D. None of the above. Medium. Open in App. Solution. Verified by Toppr. Correct option is … good half mile timeWebThe popular English name, Horseradish, means a coarse radish, to distinguish it from the edible radish (R. sativus), the prefix 'Horse' being often used thus, comp. Horse-Mint, … good half marathon time women